Eat Istanbul: A Journey to the Heart of Turkish Cuisine.pdf

Eat Istanbul: A Journey to the Heart of Turkish Cuisine

Andy Harris


In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the worlds most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.

Over 90 delicious recipes reveal the heart and soul of Turkish cuisine and range from breakfasts through to salads, soups, easy lunches and fast suppers to celebratory dishes for special occasions. Enticing dishes include roast chicken and pilaf, imam bayildi, cheese and spinach pide and fried mussel rolls or Turkish po-boys along with classic mezze plates, kofte and delicate honey-soaked pastries. Simple substitutions are also given for those ingredients that are less widely available.
(Tanıtım Bülteninden)



Sayfa Sayısı: 192

Baskı Yılı: 2014


Dili: İngilizce
Yayınevi: Quadrille

Jun 5, 2014 ... Though part of Turkey/Istanbul is in Europe and part is in Asia/the Middle ... For each individual food, I'll explain how it's typically eaten in the ... leading to heart disease and high LDL (bad) cholesterol leve... May 5, 2015 ... cultural data from Turkish students in both Istanbul and Syracuse for comparison. Third, I ... food culture and/or eating habits in their current location. ... been put in every heart.” ... It documents my personal journey...

5.39 MB Dosya boyutu
9781849493765 ISBN
Gratis FİYAT

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Güncel Notlar

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ACAR YALÇIN

21.09.2020

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KORKMAZ YAVUZ

Eat Istanbul: A Journey to the Heart of Turkish Cuisine [Harris, Andy, Loftus, David] on Amazon.com. *FREE* shipping on qualifying offers. Eat Istanbul: A ... Istanbul is a melting pot of cultures and Ottoman cuisine is likewise a mix of Turkish, Greek, Albanian, Mongolian and Bulgarian, to name just a few. This is an  ...

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DOĞAN KARA

Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West.

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ÖZTÜRK ÖZDEMİR

Eat Istanbul is an Australian take on Turkish cooking by food writer Andy Harris and it's a really good, really accessible introduction to a distinctive and sophisticated cuisine - which isn't to say that some of the dishes aren't winningly easy. --The Tablet, 9 August 2014 Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city — artisan bakers, traditional chefs, fishermen and street food vendors, to name a few. Over 90 delicious recipes reveal the heart and soul of Turkish cuisine and range from breakfasts through to salads, soups, easy lunches and fast suppers to

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ÇELİK YILDIRIM

The Western and Turkish Aegean cuisine is based on the remnants of the Ottoman court and the Greek cuisine with a preference for rice over the bulgur. Fewer spices are used compared to other regional Turkish cuisines, and seafood is abundant and enjoyed in any season. The main dishes of this region are dolmas, mezes, and seafood. book Eat Istanbul A Journey To The Heart Of Turkish Cuisine wont available any time so we wil ask? Do you really want Eat Istanbul A Journey To The Heart Of Turkish Cuisine ebook ?. If yes then you can proceed to download Eat Istanbul A Journey To The Heart Of Turkish Cuisine Or if you are not sure you can use free trial service.